Our Gourmet Caterer
Meet and Book our
Head Advisor Gourmet Catering
Our Specialist for Events Catering of any type as well as Flying Buffets and Finger Food
Falko Siecke has experienced what luxury in customer service really means. He has spent his whole life working at exquisite five-star establishments such as Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel. His dedication towards creating a unique experience for diners was also appreciated while working for a number of Michelin Star restaurants, with up to 3 stars. „My passion was ignited during my childhood. My mother was famous for entertaining with her feasts, and even today she takes pride in warmly serving her guests. This inherited gift has influenced my entire career and made me eager to always strive for the best. The most beautiful reward is when guests become friends. I would like to invite you with open arms and provide you a reliable and trustworthy service with passion and creativity.” He speaks English and German fluent.
Contact Falko Siecke directly via his email.